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      • Provolone draining and ripening systems
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  • ENG
    • ITA
    • ES
    • ENG
  • Company
    • Certifications
    • Assistance and after-sales
  • Products
    • Heat treatment of milk
    • Coagulation
    • Drainage and maturation
      • Provolone draining and ripening systems
      • Mozzarella draining and ripening systems
      • Curd Draining Roller
    • Hardening lines
    • Brining lines
    • Ricotta cheese
    • Curds accumulating vats
    • C.I.P. cleaning systems
  • Special lines
    • Caciotta Cheese
    • Automatic Lines
  • Plant Engineering
  • Second hand
  • News
  • Contacts
  • ENG
    • ITA
    • ES
    • ENG
  • Company
    • Certifications
    • Assistance and after-sales
  • Products
    • Heat treatment of milk
    • Coagulation
    • Drainage and maturation
      • Provolone draining and ripening systems
      • Mozzarella draining and ripening systems
      • Curd Draining Roller
    • Hardening lines
    • Brining lines
    • Ricotta cheese
    • Curds accumulating vats
    • C.I.P. cleaning systems
  • Special lines
    • Caciotta Cheese
    • Automatic Lines
  • Plant Engineering
  • Second hand
  • News
  • Contacts
  • ENG
    • ITA
    • ES
    • ENG
Contacts ENcarpinet2019-02-19T14:07:45+01:00

Address

Via Chiesa Cortile, 21/A 41012 Carpi (MO)

Info

Numero REA – 421453
C.F./P. IVA: 03831470368

Phone

Tel: 059 – 681565
Fax: 059 – 9493110
Cell: 339 – 2622241

Email

info@giacomazzifoodtech.com

GIACOMAZZI FOOD TECH SRL
Via Chiesa Cortile, 21/A 41012 Carpi (MO)
Tel: 059 – 681565 | Cell: 328 2351611
Numero REA – 421453
C.F./P. IVA: 03831470368
info@giacomazzifoodtech.com
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