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Our products

Heat treatment

Coagulation

Curd draining

Hardening lines

Brining lines

Ricotta cheese

Curds accumulating vats

C.I.P. cleaning systems

20 year experience in the field of machines and plants for the cheese production industry, full range of products, state of the art technology..

Curd
draining

Provolone draining
and ripening system

Design, manufacturing and installation of curd draining and ripening machineries for the production of provolone. The curd is conveyed to the draining expansion chamber. The draining strainer separates the curd’s grains from whey.

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Mozzarella draining and ripening system

Design, manufacturing and installation of mozzarella draining and ripening systems.
The product is composed of curd and whey and it is unloaded on the conveyor belt thanks to two self-levelling unloading pipes that allow the product’s constant descent and prevent the curd grain beak-up and the following yield loss.

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Mozzarella draining and ripening system

Design, manufacturing and installation of mozzarella draining and ripening systems.
The product is composed of curd and whey and it is unloaded on the conveyor belt thanks to two self-levelling unloading pipes that allow the product’s constant descent and prevent the curd grain beak-up and the following yield loss.

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Close partnership with Bertsch Nahrungsmitteltechnik GmbH & Co., European leader in the dairy industry.

Brine dynamic system

This machine is intended to give the product the desired salting degree.
The vats are dimensioned according to the amount and size of the product to be salted. The bladed feeding system conveys the product to the extraction area where a herringbone conveyor belt unloads them on the table to be worked.

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