Bertsch Universal cheese vats mod. DK – Double-O- cheese vat design, double-cone shaped product compartment for fixed horizontal installation; it is intended for the production of semi-hard cheese, pasta filata and kasar. Steam-heated walls and bottom. External jacket with air isolated gap.
Content ( lt ): 500 – 1.000 – 4.000 – 6.000 – 8.000 – 10.000 – 12.000 – 15.000 – 20.000 – 25.000 – 28.000.
Entire cheese vat made of cold-rolled stainless steel (except gear system).
Built-in suction basket. Whey suction takes place via a floating pneumatically-operated suction basket that, thanks to the floatation on the surface of the content, allows a fast suction of the whey without sucking in air.
Electrically wiring and control system for cheese vats: